Leftover Hot Dog Fried Rice
This is an easy leftover hot dog recipe. We love making hot dog fried rice because it turns leftovers into a tasty family dinner.
Yield: 4 people
Equipment
- 1 10-inch sauté pan
Ingredients
- 1 tablespoon neutral oil
- 3 small carrots - diced into about ¼'' pieces
- 4 stalks celery - diced into about ¼'' pieces
- ½ cup frozen peas
- ½ cup frozen corn kernels
- 4-6 leftover hot dogs - diced into about ¼'' pieces
- 2 cups baby spinach leaves - washed and ready to eat
- 4-6 cups cooked rice - I use a mix of white and brown medium grain rice
- salt - to taste
- ground white pepper - to taste
Instructions
- Heat the oil on a 10-inch sauté pan on medium to medium-high heat.
- Add in the carrots and sauté for about 3 minutes.
- Add in the celery and sauté for about 3 minutes, until both the celery and carrots have started to soften.
- Add in the frozen peas, frozen corn kernels and hot dog. Sauté for about 5 minutes, until everything is cooked and starting to brown.
- Add in the baby spinach leaves and sauté for about 2 minutes, until the spinach is wilted.
- Turn down the heat to medium. Add in the rice and sauté until the rice is heated through and everything is mixed together.
- Add salt and white pepper, to taste. Serve and enjoy.
Notes
To save time, dice the celery as the carrots are cooking. Then as the other vegetables are cooking, dice the hot dog.