Steak Pasta
A delicious steak pasta recipe that is perfect for the whole family. This is a one bowl meal that is flavorful, but still simple and healthy.
Yield: 4 people
Equipment
- 1 large pot
- 1 medium skillet
Ingredients
Steak
- 1 lbs sirloin steak or NY strip steak
Marinade
- 1 tablespoon soy sauce
- 2 teaspoons olive oil
- 1 teaspoon minced ginger
- 1 teaspoon sugar
Pasta
- 8 oz pasta
- 3 cups broccoli florets see notes
- 1 medium carrot (about ½ cup diced) - see notes
- ½ cup frozen corn kernels see notes
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sesame oil adjust to taste
- salt to taste
Instructions
Marinade the Steak
- In a bowl large enough to hold the steak, mix the soy sauce, olive oil, ginger and sugar together.
- Cut the steak into bite-sized pieces.
- Add the steak into the marinade and mix.
Cook the Pasta and Vegetables
- Bring a large pot of water to a boil.
- In the meantime, start preparing the vegetable. Peel and dice the carrots. Cut the broccoli into bite-sized pieces. Skip this step if you are using frozen mixed vegetables.
- When the water boils, add in the pasta. Cook until the pasta is about 3 minutes from being done. At that point, add in the prepared vegetables and continue to cook.
- When the pasta is tender, drain everything and return to the pot. Toss in olive oil and sesame oil.
Sear the Steak
- As the pasta is cooking, or once the pasta is done, sear the steak in a medium sized skillet on medium-high heat. Because of the small bite-sized pieces, the steak should only take a few minutes to cook.
Toss and Serve
- Once the pasta, vegetables and steak are done, toss everything together and serve. Enjoy!
Notes
Instead of using ½ cup carrots and ½ cup frozen corn kernels, you can use 1 cup frozen mixed vegetables.